Recipe: Zucchini Bread with Nuts & Seeds

Dry ingredients1½ c. all purpose flour½ tsp salt½ tsp baking soda½ tsp baking powder3 tsp cinnamon 1 c. grated zucchini ½ c. butter ½ c. white sugar ½ c. brown sugar 2 eggs 1 tsp vanilla extract 1/8 c. sesame seeds1/8 c. raw unsalted sunflower seeds1/4 c. chopped Walnuts1/3 c. pecan pieces Instructions: preheat oven… Continue reading Recipe: Zucchini Bread with Nuts & Seeds

Recipe: Natalie’s Brownies “muffins”

INGREDIENTS Dry Ingredients: 1 cup sugar ¼ cup flour 1 cup Trader Joe’s chopped dry toasted  pecans (or walnuts pieces) Pinch of salt ½ cup cocoa ½ cup butter (1 stick) 2 eggs 1 teaspoon vanilla PREPARATION Preheat oven to 325°F. butter/Line with parchment paper a 12 muffin tin. Measure into a medium bowl sugar,… Continue reading Recipe: Natalie’s Brownies “muffins”

Recipe: Lily’s Homemade Granola

This is my version of a recipe I got from Dr. Julia Nordgren. Ingredients: 1 cup rolled oats ½ c Unsalted Dry Toasted Pecan pieces (Trader Joe’s) ½ c Unsalted Dry Toasted sliced  almonds (Trader Joe’s) ½ c Unsweetened coconut chips (Trader Joe’s) [optional] ½ c Dried berry medley (Trader Joe’s) [optional] 3 tbsp maple syrup 1 tbsp… Continue reading Recipe: Lily’s Homemade Granola

Recipe: Pecan Pie Bars (link)

I have used the following recipe nultiple times: The only drawback is that it is too yummy… I sometimes half the recipe and make it in a 8” square pan.