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3 January, 2019

Recipe: Zucchini Bread with Nuts & Seeds

Posted in : bread, loaf pan, nuts, pecans, zucchini on by : admin

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Dry ingredients
1½ c. all purpose flour
½ tsp salt
½ tsp baking soda
½ tsp baking powder
3 tsp cinnamon

1 c. grated zucchini

½ c. butter
½ c. white sugar
½ c. brown sugar
2 eggs
1 tsp vanilla extract

1/8 c. sesame seeds
1/8 c. raw unsalted sunflower seeds
1/4 c. chopped Walnuts
1/3 c. pecan pieces

Instructions:
  • preheat oven to 350ºF.
  • Butter a 8×4″ loaf pan (I use silicone pans, so I skip this step).
  • In a mixer bowl use the pedal cream butter and sugars.
  • Add the eggs, one at a time, mixing until well incorporated.
  • Add the vanilla extract.
  • Add the dry ingredients and mix only until incorporated.
  • Stir in the zucchini. stir in the nuts and seeds.
  • Pour into 8×4″ pan, and bake for 1 hour.