Recipe: Marble Loaf w/ Sour Cream

Ingredients 1 3/4 cups all-purpose flour1 1/2 tsp baking powder1/4 tsp salt1/2 cup unsalted butter room temperature1 cup baker’s sugar4 large eggs room temperature2 tsp pure vanilla extract1 cup sour cream (14% fat) 4 oz semisweet chocolate bar melted 2 oz of espresso at room temp1/4 cup mini chocolate chips    instructions Preheat the oven… Continue reading Recipe: Marble Loaf w/ Sour Cream

Recipe: Apple & Pecans Bread

Cooking Time : 1 hourEquipment: loaf pan INGREDIENTS:Dry Ingredients1½ cups all purpose flour1 tsp baking soda½ tsp cinnamon½ tsp salt1/4 tsp nutmeg Wet Ingredients ¾ cup brown sugar½ cup butter2 egg1 tsp vanilla extract ¼ cup milk 2 cups peeled & chopped apples (about 2 [granny smith+non sour apple])½ cup [Trader Joe’s toasted] pecan pieces… Continue reading Recipe: Apple & Pecans Bread

Recipe: Three Chocolates Loaf Cake

Ingredients: ½ cup boiling water 4 oz bittersweet/semisweet chocolate roughly chopped1 tsp instant coffee (I used a whole instant coffee single bag) 3/4 cup all purpose flour½ tsp baking powder1 tbsp unsweetened cocoa powder ½ tsp cinnamon½ tsp salt ½ cup (8 tbsp) unsalted butter (room temp)½ cup granulated sugar½ cup compacted brown sugar 3 large… Continue reading Recipe: Three Chocolates Loaf Cake

Recipe: Zucchini Bread with Nuts & Seeds

Dry ingredients1½ c. all purpose flour½ tsp salt½ tsp baking soda½ tsp baking powder3 tsp cinnamon 1 c. grated zucchini ½ c. butter ½ c. white sugar ½ c. brown sugar 2 eggs 1 tsp vanilla extract 1/8 c. sesame seeds1/8 c. raw unsalted sunflower seeds1/4 c. chopped Walnuts1/3 c. pecan pieces Instructions: preheat oven… Continue reading Recipe: Zucchini Bread with Nuts & Seeds

Recipe: Cinnamon Swirl Pound Cake

* 9” round cake (3 layers + sprinkle) Cake: 1½ cups all purpose flour ¼ tsp salt 1½ cups sugar ½ cup butter (softened) 4 eggs 1½ tsp vanilla extract ½ tsp almond extract ½ cup heavy whipping cream ¼ cup milk Cinnamon Swirl: 2/3 cups all purpose flour 1/2 cup firmly packed brown sugar 1 tbsp… Continue reading Recipe: Cinnamon Swirl Pound Cake

Banana Bread Recipe

The banana flavor of this bread is not overwhelming, which is surprising considering the how many bananas are inside it. The original recipe is from The Baker’s Dozen Cookbook. It was very slightly modified Servings : Makes a 8.5×4.5” loaf Preparation Time : 20 Minutes Cooking Time : 60 Minutes Equipment: 8.5×4.5” loaf pan INGREDIENTS: 3… Continue reading Banana Bread Recipe