Cooking Time : 1 hourEquipment: large pan Ingredients: Olive oil [EVOO]1-2 lbs of brussel sprouts, clean and cut into halves1 medium sized onion, diced1-2 garlic cloves, cut small [optional]salt [to taste]black pepper Preparation: Preheat oven to 350ºF (Make sure rack is in the oven center). Oil pan well with EVOO Add brussel sprouts, onions, garlic,… Continue reading Recipe: Roasted Brussel Sprouts
Category: 9×13” pan
Recipe: Israeli Birthday Cake – (take 2)
D wants to make an Israeli Birthday cake for her school project.I have looked at about a dozen recipes, and incorporated them to this version. Traditionally those are made in the original oven pan. I have modified it to use a 9×13” pan. Ingredients Dry Ingredients: 1½ cups all purpose flour ¾ cup Cocoa Powder 1 tsp baking… Continue reading Recipe: Israeli Birthday Cake – (take 2)
Recipe: chocolate cheesecake
Ingredients Dry 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Wet 1 cup butter, softened 1-1/2 cups sugar 2 large Eggs 1/2 teaspoon almond extract Filling 12 oz bittersweet chocolate chopped 1 package (8 ounces) cream cheese 1/2 cup heavy whipping cream 8 oz farmer’s cheese/ricotta 1/2 teaspoon almond extract 1/2 teaspoon… Continue reading Recipe: chocolate cheesecake
Recipe: Rolled Oats Squares
Preheat oven to 400ºF. Line 9×13 with parchment paper Fruit “preserve”: Fresh Fruits cut to small bits [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] sugar [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] 1 tbsp cornstarch 1 tsp lemon juice Microwave until fruits are well cooked… Continue reading Recipe: Rolled Oats Squares
Recipe: Baked French Toast
Ingredients 1 loaf crusty sourdough cubed to 2” 8 eggs, beaten 2 cup milk ½ cup heavy Cream ½ cup granulated sugar ½ cup firmly packed brown sugar 2 tsp vanilla extract Sprinkle on top: ½ cup all purpose flour ½ cup firmly packed brown sugar 2 tsp cinnamon ½ tsp nutmeg a pinch of salt 1 stick of… Continue reading Recipe: Baked French Toast
Recipe: Cinnamon Bread Pudding
Ingredients Cinnamon bread, cut into 2-inch cubes (about 5 to 6 cups) 1 cup milk 1 cup heavy Cream 3 eggs, beaten 1 teaspoon vanilla extract ⅓ cup brown sugar 1 tbsp cinnamon 2 tbsp brandy Pinch salt Sprinkle on top: 2 tablespoons (1/4 stick) unsalted butter, cut into small cubes 2 tbsp brown sugar… Continue reading Recipe: Cinnamon Bread Pudding
Recipe: Fruit Oat Crisp
A great fruit crumble treat that goes amazingly well warm with vanilla ice cream on top. Servings : 12 Preparation Time : 25 Minutes Cooking Time : 50 Minutes Equipment: 12 four inch ramekins or 8×8 inch pan INGREDIENTS : 1 stick of butter (½ cup) cut into cubes 1 cup flour 1/3 cup packed… Continue reading Recipe: Fruit Oat Crisp