Cooking Time : 1 hourEquipment: loaf pan INGREDIENTS:Dry Ingredients1½ cups all purpose flour1 tsp baking soda½ tsp cinnamon½ tsp salt1/4 tsp nutmeg Wet Ingredients ¾ cup brown sugar½ cup butter2 egg1 tsp vanilla extract ¼ cup milk 2 cups peeled & chopped apples (about 2 [granny smith+non sour apple])½ cup [Trader Joe’s toasted] pecan pieces… Continue reading Recipe: Apple & Pecans Bread
Dry ingredients1½ c. all purpose flour½ tsp salt½ tsp baking soda½ tsp baking powder3 tsp cinnamon 1 c. grated zucchini ½ c. butter ½ c. white sugar ½ c. brown sugar 2 eggs 1 tsp vanilla extract 1/8 c. sesame seeds1/8 c. raw unsalted sunflower seeds1/4 c. chopped Walnuts1/3 c. pecan pieces Instructions: preheat oven… Continue reading Recipe: Zucchini Bread with Nuts & Seeds
INGREDIENTS Dry Ingredients: 1 cup sugar ¼ cup flour 1 cup Trader Joe’s chopped dry toasted pecans (or walnuts pieces) Pinch of salt ½ cup cocoa ½ cup butter (1 stick) 2 eggs 1 teaspoon vanilla PREPARATION Preheat oven to 325°F. butter/Line with parchment paper a 12 muffin tin. Measure into a medium bowl sugar,… Continue reading Recipe: Natalie’s Brownies “muffins”
Ingredients step 1: – 2 ½ cups all purpose flour – 1 tsp baking soda – 1 tsp ground cinnamon – ½ tsp pumpkin spice – ½ tsp salt step 2: – ¾ cup butter softened – 1½ cup sugar – 1/2 cup packed brown sugar – 2 eggs – 1 tsp vanilla extract step… Continue reading Recipe: Chocolate & Pumpkin Cake
I have used the following recipe nultiple times: www.tablefortwoblog.com/pecan-pie-bars/ The only drawback is that it is too yummy… I sometimes half the recipe and make it in a 8” square pan.