Recipe: Apple & Pecans Bread

Cooking Time : 1 hourEquipment: loaf pan INGREDIENTS:Dry Ingredients1½ cups all purpose flour1 tsp baking soda½ tsp cinnamon½ tsp salt1/4 tsp nutmeg Wet Ingredients ¾ cup brown sugar½ cup butter2 egg1 tsp vanilla extract ¼ cup milk 2 cups peeled & chopped apples (about 2 [granny smith+non sour apple])½ cup [Trader Joe’s toasted] pecan pieces… Continue reading Recipe: Apple & Pecans Bread

Recipe: Zucchini Bread with Nuts & Seeds

Dry ingredients1½ c. all purpose flour½ tsp salt½ tsp baking soda½ tsp baking powder3 tsp cinnamon 1 c. grated zucchini ½ c. butter ½ c. white sugar ½ c. brown sugar 2 eggs 1 tsp vanilla extract 1/8 c. sesame seeds1/8 c. raw unsalted sunflower seeds1/4 c. chopped Walnuts1/3 c. pecan pieces Instructions: preheat oven… Continue reading Recipe: Zucchini Bread with Nuts & Seeds

Recipe: Natalie’s Brownies “muffins”

INGREDIENTS Dry Ingredients: 1 cup sugar ¼ cup flour 1 cup Trader Joe’s chopped dry toasted  pecans (or walnuts pieces) Pinch of salt ½ cup cocoa ½ cup butter (1 stick) 2 eggs 1 teaspoon vanilla PREPARATION Preheat oven to 325°F. butter/Line with parchment paper a 12 muffin tin. Measure into a medium bowl sugar,… Continue reading Recipe: Natalie’s Brownies “muffins”

Recipe: Pecan Pie Bars (link)

I have used the following recipe nultiple times: The only drawback is that it is too yummy… I sometimes half the recipe and make it in a 8” square pan.