Original recipe from Aviv’s grandma. This time “cake” is made in 4oz canning mason jars. Fruit layer:2 c strawberries/soft fruit cut to medium cubes1/4 c granulated white sugar2 tbsp cornflour1 tsp lemon juice1/2 tsp lemon/orange zestcheesecake layer:4 cups of greek yogurt & sour cream (~2 c + 2 c)4 eggs1 cup baker’s sugar (super-fine granulated… Continue reading Recipe: Sous Vide Fairytale Cheesecake
Category: Fruits
Recipe: Blueberry Muffins
Cooking Time : 24 MinutesEquipment: 12 muffin tin INGREDIENTS:Dry Ingredients1½ cups all purpose flour2 tps baking powder½ tps salt Wet Ingredients¾ cup brown sugar¼ cup butter1 egg½ cup milk1 tsp vanilla extract Fruits 1.5 cups fresh blueberries Crumble Ingredients¼ cup white sugar1/6 cup all purpose flour1 teaspoon ground cinnamon2 tbsp butter at room temp PREPARATION:… Continue reading Recipe: Blueberry Muffins
Recipe: Fruit Muffins
Dry Ingredients – 2 cups all-purpose flour – 2 tsp baking powder – 1/2 tsp salt Wet Ingredients – 1/2 cup unsalted butter, softened – 1 cup bakers sugar – 1 large egg – 1 teaspoon vanilla extract -1/2 tsp orange essence -1/2 tsp almond extract – 2/3 cup milk Topping -2 cups of fruits… Continue reading Recipe: Fruit Muffins
Recipe: Almond layered cake
Almond Meal Pie crust Ingredients: 1 cup blanched almond flour 1 cup almond meal 2 tbsp sugar 1/4 tspn baking soda 1/4 tsp salt 2 tbsp unsalted butter 1 egg 1/4 tsp vanilla 1/4 tsp almond extract 3/4 cup jam (Fig preserve is awesome) Frangipane layer: 2/3 cup almond meal 1/3 cup gluten free cake… Continue reading Recipe: Almond layered cake
Recipe: Rolled Oats Squares
Preheat oven to 400ºF. Line 9×13 with parchment paper Fruit “preserve”: Fresh Fruits cut to small bits [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] sugar [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] 1 tbsp cornstarch 1 tsp lemon juice Microwave until fruits are well cooked… Continue reading Recipe: Rolled Oats Squares
Recipe: Caramel-Apple Upside-Down Cake
Ingredients Caramel Topping: 1/4 cup butter 2/3 cup packed brown sugar 2 tbsp Heavy Cream 1 medium Apple peeled, and cored sliced into thin slices Batter 4 medium apples, peeled, cut to thin slice Dry ingredients: 2 2/3 cups all-purpose flour 2 tsp baking powder 2 tsp ground cinnamon 1/2 tsp salt Wet Ingredients: 2… Continue reading Recipe: Caramel-Apple Upside-Down Cake
Fresh Fruits Coffee Cake
[xrr rating=5/5] I have to give Tali Kreindler full credit for this cake. I told her that I have too many blueberries, and she gave me this amazing, easy to make, recipe. Servings : Makes a 8×8 inch cakePreparation Time : 20 MinutesCooking Time : 50 MinutesEquipment: 8×8 inch pan INGREDIENTS:Dry Ingredients1½ cups all purpose… Continue reading Fresh Fruits Coffee Cake
Amazing Fruit Tart Recipe
[xrr rating=5/5] This is a fine example of Less is More. Really simple, really tasty. Servings : Makes 2 small tarts Preparation Time : 20 Minutes Cooking Time : 45 – 60 Minutes Equipment: traditional metal cookie sheet covered with parchment paper INGREDIENTS: 1 cup Flour 1/4 teaspoon kosher salt 1/2 tablespoon granulated sugar 6… Continue reading Amazing Fruit Tart Recipe
Banana Bread Recipe
The banana flavor of this bread is not overwhelming, which is surprising considering the how many bananas are inside it. The original recipe is from The Baker’s Dozen Cookbook. It was very slightly modified Servings : Makes a 8.5×4.5” loaf Preparation Time : 20 Minutes Cooking Time : 60 Minutes Equipment: 8.5×4.5” loaf pan INGREDIENTS: 3… Continue reading Banana Bread Recipe
Recipe: Fruit Oat Crisp
A great fruit crumble treat that goes amazingly well warm with vanilla ice cream on top. Servings : 12 Preparation Time : 25 Minutes Cooking Time : 50 Minutes Equipment: 12 four inch ramekins or 8×8 inch pan INGREDIENTS : 1 stick of butter (½ cup) cut into cubes 1 cup flour 1/3 cup packed… Continue reading Recipe: Fruit Oat Crisp