Recipe: Blueberry Muffins

Cooking Time : 24 Minutes
Equipment: 12 muffin tin

Dry Ingredients
1½ cups all purpose flour
2 tps baking powder
½ tps salt

Wet Ingredients
¾ cup brown sugar
¼ cup butter
1 egg
½ cup milk
1 tsp vanilla extract


1.5 cups fresh blueberries

Crumble Ingredients
¼ cup white sugar
1/6 cup all purpose flour
1 teaspoon ground cinnamon
2 tbsp butter at room temp


  1. Preheat oven to 400ºF (Make sure rack is in the oven center).
  2. Line 12 muffin tin with paper
  3. Mix the flour, baking powder, and salt in a bowl.
  4. Place the butter, sugar, and egg  into a mixer bowl, and using the pedal attachment cream together.
  5. add the vanilla to the milk.
  6. Add to the mixing bowl the dry ingredients, alternating with the milk . Don’t over mix!
  7. Fold in Blueberries.
  8. Spread the batter in the pan.
  9. in the same mixing ball, combine with a fork   brown sugar, flour, Cinnamon and butter.
  10. Sprinkle the crumble over the cake.
  11. Bake at 400 for 24 minutes.