Home / cooking: pans / 12 muffin tin / Recipe: Blueberry Muffins
14 October, 2019

Recipe: Blueberry Muffins

Posted in : 12 muffin tin, blueberry, Fruits, muffins on by : admin

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Cooking Time : 24 Minutes
Equipment: 12 muffin tin

INGREDIENTS:
Dry Ingredients
1½ cups all purpose flour
2 tps baking powder
½ tps salt

Wet Ingredients
¾ cup brown sugar
¼ cup butter
1 egg
½ cup milk
1 tsp vanilla extract

Fruits

1.5 cups fresh blueberries

Crumble Ingredients
¼ cup white sugar
1/6 cup all purpose flour
1 teaspoon ground cinnamon
2 tbsp butter at room temp

PREPARATION:

  1. Preheat oven to 400ºF (Make sure rack is in the oven center).
  2. Line 12 muffin tin with paper
  3. Mix the flour, baking powder, and salt in a bowl.
  4. Place the butter, sugar, and egg  into a mixer bowl, and using the pedal attachment cream together.
  5. add the vanilla to the milk.
  6. Add to the mixing bowl the dry ingredients, alternating with the milk . Don’t over mix!
  7. Fold in Blueberries.
  8. Spread the batter in the pan.
  9. in the same mixing ball, combine with a fork   brown sugar, flour, Cinnamon and butter.
  10. Sprinkle the crumble over the cake.
  11. Bake at 400 for 24 minutes.