Recipe: Cinnamon Swirl Pound Cake

* 9” round cake (3 layers + sprinkle) Cake: 1½ cups all purpose flour ¼ tsp salt 1½ cups sugar ½ cup butter (softened) 4 eggs 1½ tsp vanilla extract ½ tsp almond extract ½ cup heavy whipping cream ¼ cup milk Cinnamon Swirl: 2/3 cups all purpose flour 1/2 cup firmly packed brown sugar 1 tbsp… Continue reading Recipe: Cinnamon Swirl Pound Cake

Recipe: Caramel-Apple Upside-Down Cake

Ingredients Caramel Topping: 1/4 cup butter 2/3 cup packed brown sugar 2 tbsp Heavy Cream 1 medium Apple peeled, and cored sliced into thin slices Batter 4 medium apples, peeled, cut to thin slice Dry ingredients: 2 2/3 cups all-purpose flour 2 tsp baking powder 2 tsp ground cinnamon 1/2 tsp salt Wet Ingredients: 2… Continue reading Recipe: Caramel-Apple Upside-Down Cake

Fresh Fruits Coffee Cake

[xrr rating=5/5] I have to give Tali Kreindler full credit for this cake. I told her that I have too many blueberries, and she gave me this amazing, easy to make, recipe. Servings : Makes a 8×8 inch cakePreparation Time : 20 MinutesCooking Time : 50 MinutesEquipment: 8×8 inch pan INGREDIENTS:Dry Ingredients1½ cups all purpose… Continue reading Fresh Fruits Coffee Cake