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20 February, 2017

Recipe: Lily’s Homemade Granola

Recipe: Lily’s Homemade Granola
Posted in : cookie sheet, granola, nuts, oats on by : admin

This is my version of a recipe I got from Dr. Julia Nordgren. Ingredients: 1 cup rolled oats ½ c Unsalted Dry Toasted Pecan pieces (Trader Joe’s) ½ c Unsalted Dry Toasted sliced  almonds (Trader Joe’s) ½ c Unsweetened coconut chips (Trader Joe’s) [optional] ½ c Dried berry medley (Trader Joe’s) [optional] 3 tbsp maple syrup 1 tbsp
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18 February, 2017

Recipe: Rolled Oats Squares

Recipe: Rolled Oats Squares
Posted in : 9x13'' pan, bars, Fruits, nuts, oats on by : admin

Preheat oven to 400ºF. Line 9×13 with parchment paper Fruit “preserve”: Fresh Fruits  cut to small bits [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] sugar [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] 1 tbsp cornstarch 1 tsp lemon juice Microwave until fruits are well cooked
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7 December, 2016

Recipe: Cornbread Muffins

Recipe: Cornbread Muffins
Posted in : 12 muffin tin, corn, honey on by : admin

Ingredients Dry ingredients 1 cup all-purpose flour ½ cup whole wheat flour ¾ cup cornmeal ½ tsp baking powder ¼ tsp salt ½ cup butter 1/3 cup white sugar 1/3 cup (golden) brown sugar ½ cup honey 2 eggs ½ cup milk 3/4 cup canned whole kernel corn (I use salted) Directions: Preheat oven to
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13 September, 2016

Recipe: Baked French Toast

Recipe: Baked French Toast
Posted in : 9x13'' pan, bread, Recipe on by : admin

Ingredients 1 loaf crusty sourdough cubed to 2” 8 eggs, beaten 2 cup milk ½ cup heavy Cream ½ cup granulated sugar ½ cup firmly packed brown sugar 2 tsp vanilla extract Sprinkle on top: ½ cup all purpose flour ½ cup firmly packed brown sugar 2 tsp cinnamon ½ tsp nutmeg a pinch of salt 1 stick of
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12 September, 2016

Recipe: Cinnamon Bread Pudding

Recipe: Cinnamon Bread Pudding
Posted in : 9x13'' pan, bread, Recipe on by : admin

Ingredients Cinnamon bread, cut into 2-inch cubes (about 5 to 6 cups) 1 cup milk 1 cup heavy Cream 3 eggs, beaten 1 teaspoon vanilla extract ⅓ cup brown sugar 1 tbsp cinnamon 2 tbsp brandy Pinch salt Sprinkle on top: 2 tablespoons (1/4 stick) unsalted butter, cut into small cubes 2 tbsp brown sugar
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