Dry ingredients2 cups flour2 tsp baking baking powder1 tsp lemon zest (fresh)1/4 tsp salt 1/2 cup unsalted butter (at room temperature)1 cup granulated white sugar1 egg2 tsp orange juice1 tsp vanilla Dough preparation:In a mixer bowl with pedal attachment cream butter and sugar.Add egg & mix well.Add orange juice, and vanillaAdd “dry ingredients”, and mix… Continue reading recipe: Hamantaschen Sugar Dough
Category: Purim
Purim recipes
Recipe: Solo’s Hamantaschens – modified slightly
The original recipe is at: www.solofoods.com/recipes/hamantaschen Ingredients 2 3⁄4 cup all-purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1 tsp grated orange peel 1 cup butter softened 1⁄2 tsp salt 2 eggs, beaten 2 tbsp milk 1 can of Solo Poppy Seed Filling or Apricot Filling 1 egg beaten with 1 tbsp milk for brushing Instructions Using the flour, sugar, baking powder, orange peel, and salt. Cut… Continue reading Recipe: Solo’s Hamantaschens – modified slightly
In Pursuit of the Perfect Hamantaschen
Every year I have to re-re-reinvent the wheel when it comes to the Perfect Hamantaschen. No more looking for that recipe that worked! I am now on a quest to document my efforts so that the tradition of searching like crazy through my recipe printouts, marked with little comments in pencil, floating around, waiting to… Continue reading In Pursuit of the Perfect Hamantaschen