Category : 9x13'' pan

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22 October, 2018

Recipe: chocolate cheesecake

Recipe: chocolate cheesecake
Posted in : 9x13'' pan, cheese cake, Chocolate on by : admin

Ingredients Dry 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Wet 1 cup butter, softened 1-1/2 cups sugar 2 large  Eggs 1/2 teaspoon almond extract Filling 12 oz bittersweet chocolate chopped 1 package (8 ounces) cream cheese 1/2 cup heavy whipping cream 8 oz farmer’s cheese/ricotta 1/2 teaspoon almond extract 1/2 teaspoon
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18 February, 2017

Recipe: Rolled Oats Squares

Recipe: Rolled Oats Squares
Posted in : 9x13'' pan, bars, Fruits, nuts, oats on by : admin

Preheat oven to 400ºF. Line 9×13 with parchment paper Fruit “preserve”: Fresh Fruits  cut to small bits [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] sugar [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] 1 tbsp cornstarch 1 tsp lemon juice Microwave until fruits are well cooked
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13 September, 2016

Recipe: Baked French Toast

Recipe: Baked French Toast
Posted in : 9x13'' pan, bread, Recipe on by : admin

Ingredients 1 loaf crusty sourdough cubed to 2” 8 eggs, beaten 2 cup milk ½ cup heavy Cream ½ cup granulated sugar ½ cup firmly packed brown sugar 2 tsp vanilla extract Sprinkle on top: ½ cup all purpose flour ½ cup firmly packed brown sugar 2 tsp cinnamon ½ tsp nutmeg a pinch of salt 1 stick of
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12 September, 2016

Recipe: Cinnamon Bread Pudding

Recipe: Cinnamon Bread Pudding
Posted in : 9x13'' pan, bread, Recipe on by : admin

Ingredients Cinnamon bread, cut into 2-inch cubes (about 5 to 6 cups) 1 cup milk 1 cup heavy Cream 3 eggs, beaten 1 teaspoon vanilla extract ⅓ cup brown sugar 1 tbsp cinnamon 2 tbsp brandy Pinch salt Sprinkle on top: 2 tablespoons (1/4 stick) unsalted butter, cut into small cubes 2 tbsp brown sugar
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26 April, 2009

Recipe: Fruit Oat Crisp

Posted in : 9x13'' pan, Fruits, oats, Recipe on by : admin

A great fruit crumble treat that goes amazingly well warm with vanilla ice cream on top. Servings : 12 Preparation Time : 25 Minutes Cooking Time : 50 Minutes Equipment: 12 four inch ramekins or 8×8 inch pan INGREDIENTS : 1 stick of butter (½ cup) cut into cubes 1 cup flour 1/3 cup packed
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