The banana flavor of this bread is not overwhelming, which is surprising considering the how many bananas are inside it. The original recipe is from The Baker’s Dozen Cookbook. It was very slightly modified Servings : Makes a 8.5×4.5” loaf Preparation Time : 20 Minutes Cooking Time : 60 Minutes Equipment: 8.5×4.5” loaf pan INGREDIENTS: 3… Continue reading Banana Bread Recipe
Category: Pans
Recipe: Fruit Oat Crisp
A great fruit crumble treat that goes amazingly well warm with vanilla ice cream on top. Servings : 12 Preparation Time : 25 Minutes Cooking Time : 50 Minutes Equipment: 12 four inch ramekins or 8×8 inch pan INGREDIENTS : 1 stick of butter (½ cup) cut into cubes 1 cup flour 1/3 cup packed… Continue reading Recipe: Fruit Oat Crisp