The banana flavor of this bread is not overwhelming, which is surprising considering the how many bananas are inside it. The original recipe is from The Baker’s Dozen Cookbook. It was very slightly modified Servings : Makes a 8.5×4.5” loaf Preparation Time : 20 Minutes Cooking Time : 60 Minutes Equipment: 8.5×4.5” loaf pan INGREDIENTS: 3… Continue reading Banana Bread Recipe
Category: The Kitchen
Recipe: Fruit Oat Crisp
A great fruit crumble treat that goes amazingly well warm with vanilla ice cream on top. Servings : 12 Preparation Time : 25 Minutes Cooking Time : 50 Minutes Equipment: 12 four inch ramekins or 8×8 inch pan INGREDIENTS : 1 stick of butter (½ cup) cut into cubes 1 cup flour 1/3 cup packed… Continue reading Recipe: Fruit Oat Crisp
Molten Lava Cakes Recipe
A certain blond is really fond of lava cakes so I am working on perfecting a recipe for her. Servings : 6 Preparation Time : 15 Minutes Cooking Time : 14 Minutes Equipment: 6 four inch ramekins INGREDIENTS: 4 oz Dark Bittersweet Chocolate (Ghirardelli) 5 tbsp butter 3/4 cup powdered sugar 1/4 cup flour 3 eggs PREPARTION: Preheat oven… Continue reading Molten Lava Cakes Recipe