Jody and I worked on perfecting this recipe, hence the name “Joly”…
[xrr rating=5/5]
INGREDIENTS:
Dry Ingredients
1 cup “regular” Matzah Meal
¼ cup Whole Wheat Matzah Meal
½ tsp of black pepper [freshly ground]
½ tsp of “4 seasons peper corns” [freshly ground]
½ tsp nutmeg [freshly ground]
Consume mix
¼ cup of boiling water
1 cube (15 mg) of chicken Bouillon [we used Telma]
Wet Ingredients
4 eggs
½ cup oil
½ cup finally chopped fresh parsley
PREPARATION:
- Boil a pot of salted* water. [*We used 2 tbsp of “better than bouillon” instead of salt]
- Measure the dry mixture into a medium sized bowl
- Dissolve the chicken soup cube in the boiling water
- Mix the wet ingredients in a large mixing bowl
- Add the Consume mix into the wet mixture
- Add the dry ingredients into the mixture
- Mix well. Let stand for 5 minutes
- Prepare a bowl with tap water, and wet a large cookie sheet
- Making sure to work with wet hands form 1” balls, and place them on the cookie sheet
- Gently put the balls in the boiling water
- Bring to a gentle boil.
- Cook covered for 20 minutes in total.