Recipe – Cinnamon Coffee Cake

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I  tried this recipe, and it is out of this world!
[xrr rating=5/5]

Next time I will try to add some nuts to the middle,  and see how it works.

INGREDIENTS:
Dry Ingredients
2 cups all purpose flour
1 tablespoons cinnamon
2 teaspoons baking powder

Cinnamon sprinkle
½ cup of sugar
1½ tablespoon Cinnamon

Wet Ingredients
½ cup white sugar
½ cup brown sugar
1 stick of butter
2 eggs
1 cup milk

PREPARATION:

  1. Preheat oven to 375 F (Make sure rack is in the oven center).
  2. Butter the 8×8 inch pan.
  3. Sift the flour, baking soda, and cinnam0n in  a bowl.
  4. Place the butter sugar, and egg  into a mixer bowl, and using the pedal attachment cream together.
  5. Add to the mixing bowl the dry ingredients, alternating with the milk . Don’t over mix!
  6. Spread half of the the batter in the pan.
  7. Sprinkle 3/4 of the Cinnamon sprinkle over the batter in the pan.
  8. gently pore the rest of the batter over the cinnamon sprinkle.
  9. Sprinkle the rest of the cinnamon sprinkle on the cake.
  10. Bake for half an hour.
  11. This cake is great warm or cold