I use a pie/quiche dish with removable bottom to make this cake. Ingredients Pie crust: 1 cup all purpose flour 1/2 cup almond meal (Trader Joe’s) 2 tbsp brown sugar 1 stick of butter (8 tbsp) 1 egg 2 tbsp very cold water Filling: 1/2 cup Fig Preserve (Bonne Maman) 1 1/2 cup blanched almond
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