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13 September, 2009

Buttermilk Chocolate Chip Pancakes Recipe

Posted in : bread, Chocolate, Recipe on by : admin

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This is a favorite of my family. I make way too many, freeze leftovers when they cool in a Ziploc bag, and the girls eat them from breakfast, or a quick snack.

Servings : 40  small pancakes
Preparation Time : 5 Minutes
Cooking Time : 30 Minutes
Equipment: nonstick square pan


1 ¾ cups flour

4 tablespoon sugar

2 teaspoon baking powder

1  teaspoon baking soda

¼ teaspoon salt

5 large eggs

2  cups ButterMilk

½ cup mini chocolate chips


  1. In a medium bowl stir the flour, sugar, baking powder, baking soda and salt.
  2. In another bowl stir the eggs and buttermilk.
  3. Add at once the wet ingredients into the dry.
  4. Stir until combined.
  5. Add the mini chocolate chips. (Do not over mix).
  6. heat pan over medium heat.
  7. When pan is hot, using a small ice cream scooper, pour mixture on the pan.
  8. Flip pancakes. Pancakes are ready to be flipped when have bubbly surface, and slightly dry edges.
  9. Remove pancakes. Pancakes are ready to be removed from the pan when the edge that touches the pan turns brown.
  10. Serve. Cool leftovers. Freeze in a Ziploc bag.


To unfreeze pancakes, wrap a few in paper napkin and heat on low capacity in the microwave.