Recipe: Solo’s Hamantaschens – modified slightly

The original recipe is at: www.solofoods.com/recipes/hamantaschen Ingredients 2 3⁄4 cup all-purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1 tsp grated orange peel 1 cup butter softened 1⁄2 tsp salt 2  eggs, beaten 2 tbsp milk 1 can of Solo Poppy Seed Filling or Apricot Filling 1 egg beaten with 1 tbsp milk for brushing Instructions Using the  flour, sugar, baking powder, orange peel, and salt. Cut… Continue reading Recipe: Solo’s Hamantaschens – modified slightly

Recipe: Cream Cheese Pie Dough for Quiches

Ingredients 1 cup all-purpose flour 1/2 tsp salt 1/2 cup unsalted butter 4 oz. cream cheese (room temperature) Method In the mixer bowl with the pedal attachment mix all ingredients until small balls/crumbs form. Transfer the dough into a work surface and form a ball. You can use the dough immediately, or freeze/store in the… Continue reading Recipe: Cream Cheese Pie Dough for Quiches

Recipe: Goat Cheese filled Dates

Just remember that there is no such thing as too much black pepper… Ingredients: 24 Medjool dates, pitted 1/4 lb fresh Goat cheese 2 tablespoon parsley (~1-2 teaspoon) fresh ground black pepper dried cranberries/apricots cut into strips/pecan nuts Method Mix goat cheese with parsley and fresh ground black pepper fill a small container with a… Continue reading Recipe: Goat Cheese filled Dates

Fresh Fruits Coffee Cake

[xrr rating=5/5] I have to give Tali Kreindler full credit for this cake. I told her that I have too many blueberries, and she gave me this amazing, easy to make, recipe. Servings : Makes a 8×8 inch cakePreparation Time : 20 MinutesCooking Time : 50 MinutesEquipment: 8×8 inch pan INGREDIENTS:Dry Ingredients1½ cups all purpose… Continue reading Fresh Fruits Coffee Cake

Banana Bread Recipe

The banana flavor of this bread is not overwhelming, which is surprising considering the how many bananas are inside it. The original recipe is from The Baker’s Dozen Cookbook. It was very slightly modified Servings : Makes a 8.5×4.5” loaf Preparation Time : 20 Minutes Cooking Time : 60 Minutes Equipment: 8.5×4.5” loaf pan INGREDIENTS: 3… Continue reading Banana Bread Recipe